These sausage rolls are simple to make as they are really not much more than an assembly job! I fry off some onion , garlic and thyme then leave this to cool before adding this and some Nduja, a Calabrian soft but spicy salami to good quality sausage meat. Last year I used about 300gm Nduja to 750gm pork sausage and the result was fiery! This year I toned it down a touch using 175gm Nduja but the choice is yours.
I also freely admit to using ready made all butter pastry for ease, it’s Christmas after all!
Nudja Sausage Rolls
Great idea for party food over Christmas. I think I will make some for a party I am going to on Sunday. I will also buy the pastry too. At this time of the year, I feel this is justified!
THanks Laura have a great Christmas.